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Isolation and PCR Validation of DNA from Chicory (Cichorium intybus L.) Leaves Using an Optimized CTAB Method to Propel Medicinal Insights

Received: 2 December 2024     Accepted: 12 December 2024     Published: 27 December 2024
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Abstract

Isolating and purifying DNA from plants, particularly from species like Cichorium intybus (chicory), poses significant challenges due to the presence of rigid cell walls and high levels of polyphenols and polysaccharides. These compounds can severely hinder the efficiency of traditional DNA extraction protocols, often resulting in poor-quality DNA. Conventional methods, such as the Cetyl-trimethyl-ammonium bromide (CTAB) protocol, are often found inadequate due to these biochemical barriers. In this study, we formulated an optimized DNA isolation protocol for chicory that eliminates the need of liquid nitrogen and phenol during processing. The refined approach resulted in the extraction of high-quality DNA suitable for downstream applications. The effectiveness of the optimized method was validated by polymerase chain reaction (PCR) amplification of the sucrose: sucrose 1-fructosyl transferase (1-SST) gene, a key gene involved in the biosynthesis of inulin- a compound with notable medicinal and nutritional value. The PCR amplification yielded the expected 2.01 kb product, confirming the high quality and integrity of the extracted DNA. Overall, the quantity and quality of the DNA were well-suited for molecular analysis, demonstrating the success of our method. This optimized protocol provides a valuable tool for molecular research on chicory and other plants with similar biochemical challenges, facilitating more efficient genetic studies and holding potential for advancing biotechnological applications.

Published in Journal of Diseases and Medicinal Plants (Volume 10, Issue 4)
DOI 10.11648/j.jdmp.20241004.12
Page(s) 69-72
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Chicory, CTAB, DNA, Polyphenols, Polysaccharides, 1-SST Gene

1. Introduction
Cichorium intybus L., commonly known as chicory, is a typical perennial herb belonging to the Asteraceae family, characterized by a height of approximately 1 meter with huge basal leaves and a thick taproot up to 75 cm long. This globally distributed plant has diverse commercial applications, including forage, salad, and as a coffee substitute. Additionally, it exhibits a wide range of medicinal properties, such as antimalarial, anthelmintic, antimicrobial, hepatoprotective, antidiabetic, anti-inflammatory, analgesic, antioxidant, tumor inhibitory, and anti-allergic activities . The sucrose-sucrose 1-fructosyl transferase (1-SST) gene of chicory plays a critical role in the biosynthesis of inulin, a dietary fibre beneficial for diabetic patients 6]. Cetyl-trimethyl-ammonium bromide (CTAB) method is a widely used DNA isolation protocol in plant systems 8]. However, the high levels of polysaccharides and polyphenolic compounds in chicory present significant challenges for DNA isolation and subsequent polymerase chain reaction (PCR) amplification . The present study focuses on optimizing the CTAB method for effective DNA extraction from chicory followed by PCR amplification of the 1-SST.
2. Materials and Methods
2.1. Study Samples
The study was conducted at the Department of Molecular Biology and Genetic Engineering, College of Basic Sciences and Humanities, Pantnagar, India. Samples of fresh etiolated young leaves of the chicory plant were collected from four regions in Uttarakhand (India) - Almora, Nainital, Tanakpur, and Sariyatal.
2.2. Solutions and Reagents for Extraction of DNA
1x CTAB extraction buffer (pH 8): 2% CTAB, 100 mM Tris-HCl (pH 8), 1.4 M NaCl, 20 mM EDTA (pH 8), 0.2% β-mercaptoethanol, 2% polyvinylpyrrolidone (PVP); 1x Tris-EDTA (TE) buffer (pH 8): 10 mM Tris-HCl (pH 8), 1mM EDTA (pH 8); Chloroform:isoamylalcohol (24:1 v/v) solution; Isopropanol; 7.5 M ammonium acetate (pH 5.5); 70% ethanol; RNase enzyme (10 μg/ml).
2.3. DNA Isolation and Purification
The etiolated leaves were thoroughly washed with sterilized distilled water followed by 70% alcohol and stored at -80°C before processing. Using sterile blades, the leaves were cut into approximately 3 mm pieces and ground ~0.5 gm sample on pre-chilled mortar and pestle in 2-3 ml pre-warmed fresh CTAB extraction buffer. After grinding, the mixture was transferred into a 2 ml micro-centrifuge tube and incubated at 65°C for 30 min with intermittent gentle mixing. Following incubation, the mixture was cooled at room temperature (RT) and centrifuged at 10,000 rpm for 10 min at RT. The aqueous phase was then transferred to a fresh tube for RNA degradation using 5- 10 µl of RNase enzyme for 1 ml solution, followed by gentle mixing and incubation for one hour at 37°C. Thereafter, an equal volume of the mixture of chloroform: isoamylalcohol (24:1 v/v) was added and blended by inversion to soften, followed by centrifugation at 10,000 rpm for 10 min at RT. The aqueous phase was transferred to a fresh tube using a broad pore pipette and the DNA was precipitated with an equal volume of ice-cold isopropanol and 7.5 M ammonium acetate (100 µl for 1 ml solution). This mixture was gently mixed and stored at 0°C for 1 hour. Precipitated DNA was centrifuged at 10,000 rpm for 10 min at RT. The supernatant was decanted carefully and the pellet was washed with 70% ethanol by centrifugation at 10,000 rpm for 10 min at 4°C. Again, the supernatant was decanted and the pellet was air dried for 15 min and dissolved in 100-200 µl of 1x TE buffer, and stored at -20°C.
2.4. Quality and Quantity Estimation
DNA quality and quantity were assessed with NanodropTM UV Visible Spectrophotometry (Thermo Fisher Scientific, United States), aiming for an optical density (260/280 nm) ratio between 1.7 and 1.9. The integrity of DNA was checked through gel electrophoresis using 0.8% agarose gel stained with ethidium bromide and imaged under the ChemiDoc XRS Gel Imaging System (Bio-Rad, United States).
2.5. PCR Validation
The 1-SST (Accession no: JQ346799.1) was amplified using VeritiTM 96-well Fast Thermal Cycler (Thermo Fisher Scientific, United States). Primers: 5’-TCNGGCTGGTAAATGAAAAGAATGGGAAGG-3’ (Forward primer) and 5’-CATGTGGGGTGGTCTCTCTACTACGCACA-3’ (Reverse primer) were designed using Primer 3 software (https://primer3.ut.ee/4.1.0). PCR mix of 15 µ reaction volume (lx) contained 1 µl of template DNA, 2.5 µl of 10x Taq reaction buffer, 0.25 µl of 2.5 mM dNTPs, 0.5 µl of Taq DNA Polymerase enzyme, 1 µl of 10 pmol forward and reverse primers each and rest 8.75 µl of nuclease free water. The PCR program had 35 cycles in which initial denaturation at 95°C for 5 min, segment denaturation at 95°C for 1 min, annealing at 58°C for 30 sec, extension at 72°C for 2 min and final extension at 72°C for 5 min. PCR products were visualized on a 1.2% agarose gel stained with ethidium bromide. The expected amplicon size was 2.01 kb.
3. Results
The yield of DNA was approximately 64.56 ± 30.51 ng/μl, with an OD of about 1.75 ± 0.12 (Table 1). All extracted DNA from different locations was examined through gel electrophoresis and showed satisfactory results (Figure 1). PCR amplification of the 1-SST gene showed expected 2.01 kb amplicons in all samples showing the credibility of the reported protocol (Figure 2).
Table 1. Quality & quantity of extracted DNA from etiolated leaves of chicory.

Location

Sample Id

Concentration (ng/μl)

OD (260/280 nm)

Nainital

S1

30.6

1.78

S2

49.2

1.71

Almora

S3

88.3

1.56

S4

112.1

1.66

Tanakpur

S5

23.5

1.81

S6

78.9

1.68

Sariyatal

S7

52.8

1.86

S8

81.1

1.92

OD: optical density
Figure 1. Agarose gel electropherogram of genomic DNA extracted by the modified CTAB method (Lanes 1-2, S1&2; lanes 3-4, S3&4; lanes 5-6, S5&6; lanes 7-8, S7&8).
Figure 2. Agarose gel electropherogram of PCR amplified product of 1-SST with expected 2.01 kb bands in all samples (Lanes 1-2, S1&2; lane 3, S4; lane 4, 1 kb DNA ladder; lane 5, S5; lanes 6-7, S7&8).
4. Discussion
The CTAB method’s efficiency was enhanced through several modifications. EDTA serves as a chelating agent for magnesium ions, inhibiting DNase activity, while Tris-HCl maintains a slightly alkaline pH for the stability of DNA. β-mercaptoethanol acts as an antioxidant, preventing the oxidation of polyphenols by disrupting di-sulphide bonds to denature proteins . The pre-warmed CTAB buffer eliminates the need of liquid nitrogen, simplifying the protocol. In our study, increased concentrations of CTAB (1.5% → 2%) and PVP (1% → 2%) as compared to the traditional method, enhance the removal of polysaccharides and phenolic compounds, as PVP forms complex hydrogen bonds with latex lactones, lactucin, and other phenolics, while CTAB binds with fructans, and other polysaccharides and ultimately co-precipitate with cell-debris upon lysis. When the extract is centrifuged in the presence of chloroform: isoamylalcohol, the PVP and CTAB complexes accumulate at the interface between the organic and the aqueous phases . The inclusion of 7.5 M ammonium acetate during DNA precipitation stabilizes the negatively charged DNA; and helps in precipitation hence improving overall yield . Although commercial DNA isolation kits offer convenience, their high-cost limits accessibility 15]. By eliminating phenol in the purification process, our method reduces hazards.
5. Conclusion
The extensive diversity found within the plant kingdom necessitates molecular analysis of each species, highlighting the need for the development of DNA extraction methods that are adaptable to a wide range of plant types if not all. This optimized CTAB protocol advances plant genomic research, providing a reliable method for DNA extraction, which is essential for further molecular analysis.
Abbreviations

1-SST

Sucrose: Sucrose 1-fructosyl Transferase

CTAB

Cetyltrimethylammonium Bromide

DNA

Deoxyribonucleic Acid

EDTA

Ethylene Diamine Tetra Acetic Acid

OD

Optical Density

PCR

Polymerase Chain Reaction

PVP

Polyvinyl Pyrrolidone

Acknowledgments
The authors would like to express their gratitude to the Department of Biotechnology (New Delhi, India) for the financial support as well as the Department of Molecular Biology and Genetic Engineering (CBSH, GBPUA&T, Pantnagar, India) for providing laboratory support.
Author Contributions
Conceptualization, S.A., M.A. and G.T.; Methodology, S.A. and M.A.; Validation, S.A. and G.T.; Writing-Original Draft, S.A.; Writing-Review & Editing, M.A. and G.T.; Supervision, G.T.; Project Administration, G.T.; Funding Acquisition, G.T.
Conflicts of Interest
The authors declare no conflicts of interest.
References
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    Ahamad, S., Arya, M., Taj, G. (2024). Isolation and PCR Validation of DNA from Chicory (Cichorium intybus L.) Leaves Using an Optimized CTAB Method to Propel Medicinal Insights. Journal of Diseases and Medicinal Plants, 10(4), 69-72. https://doi.org/10.11648/j.jdmp.20241004.12

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    ACS Style

    Ahamad, S.; Arya, M.; Taj, G. Isolation and PCR Validation of DNA from Chicory (Cichorium intybus L.) Leaves Using an Optimized CTAB Method to Propel Medicinal Insights. J. Dis. Med. Plants 2024, 10(4), 69-72. doi: 10.11648/j.jdmp.20241004.12

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    AMA Style

    Ahamad S, Arya M, Taj G. Isolation and PCR Validation of DNA from Chicory (Cichorium intybus L.) Leaves Using an Optimized CTAB Method to Propel Medicinal Insights. J Dis Med Plants. 2024;10(4):69-72. doi: 10.11648/j.jdmp.20241004.12

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  • @article{10.11648/j.jdmp.20241004.12,
      author = {Shadab Ahamad and Mamta Arya and Gohar Taj},
      title = {Isolation and PCR Validation of DNA from Chicory (Cichorium intybus L.) Leaves Using an Optimized CTAB Method to Propel Medicinal Insights
    },
      journal = {Journal of Diseases and Medicinal Plants},
      volume = {10},
      number = {4},
      pages = {69-72},
      doi = {10.11648/j.jdmp.20241004.12},
      url = {https://doi.org/10.11648/j.jdmp.20241004.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jdmp.20241004.12},
      abstract = {Isolating and purifying DNA from plants, particularly from species like Cichorium intybus (chicory), poses significant challenges due to the presence of rigid cell walls and high levels of polyphenols and polysaccharides. These compounds can severely hinder the efficiency of traditional DNA extraction protocols, often resulting in poor-quality DNA. Conventional methods, such as the Cetyl-trimethyl-ammonium bromide (CTAB) protocol, are often found inadequate due to these biochemical barriers. In this study, we formulated an optimized DNA isolation protocol for chicory that eliminates the need of liquid nitrogen and phenol during processing. The refined approach resulted in the extraction of high-quality DNA suitable for downstream applications. The effectiveness of the optimized method was validated by polymerase chain reaction (PCR) amplification of the sucrose: sucrose 1-fructosyl transferase (1-SST) gene, a key gene involved in the biosynthesis of inulin- a compound with notable medicinal and nutritional value. The PCR amplification yielded the expected 2.01 kb product, confirming the high quality and integrity of the extracted DNA. Overall, the quantity and quality of the DNA were well-suited for molecular analysis, demonstrating the success of our method. This optimized protocol provides a valuable tool for molecular research on chicory and other plants with similar biochemical challenges, facilitating more efficient genetic studies and holding potential for advancing biotechnological applications.
    },
     year = {2024}
    }
    

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  • TY  - JOUR
    T1  - Isolation and PCR Validation of DNA from Chicory (Cichorium intybus L.) Leaves Using an Optimized CTAB Method to Propel Medicinal Insights
    
    AU  - Shadab Ahamad
    AU  - Mamta Arya
    AU  - Gohar Taj
    Y1  - 2024/12/27
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    N1  - https://doi.org/10.11648/j.jdmp.20241004.12
    DO  - 10.11648/j.jdmp.20241004.12
    T2  - Journal of Diseases and Medicinal Plants
    JF  - Journal of Diseases and Medicinal Plants
    JO  - Journal of Diseases and Medicinal Plants
    SP  - 69
    EP  - 72
    PB  - Science Publishing Group
    SN  - 2469-8210
    UR  - https://doi.org/10.11648/j.jdmp.20241004.12
    AB  - Isolating and purifying DNA from plants, particularly from species like Cichorium intybus (chicory), poses significant challenges due to the presence of rigid cell walls and high levels of polyphenols and polysaccharides. These compounds can severely hinder the efficiency of traditional DNA extraction protocols, often resulting in poor-quality DNA. Conventional methods, such as the Cetyl-trimethyl-ammonium bromide (CTAB) protocol, are often found inadequate due to these biochemical barriers. In this study, we formulated an optimized DNA isolation protocol for chicory that eliminates the need of liquid nitrogen and phenol during processing. The refined approach resulted in the extraction of high-quality DNA suitable for downstream applications. The effectiveness of the optimized method was validated by polymerase chain reaction (PCR) amplification of the sucrose: sucrose 1-fructosyl transferase (1-SST) gene, a key gene involved in the biosynthesis of inulin- a compound with notable medicinal and nutritional value. The PCR amplification yielded the expected 2.01 kb product, confirming the high quality and integrity of the extracted DNA. Overall, the quantity and quality of the DNA were well-suited for molecular analysis, demonstrating the success of our method. This optimized protocol provides a valuable tool for molecular research on chicory and other plants with similar biochemical challenges, facilitating more efficient genetic studies and holding potential for advancing biotechnological applications.
    
    VL  - 10
    IS  - 4
    ER  - 

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Author Information
  • Department of Molecular Biology and Genetic Engineering, College of Basic Sciences and Humanities, G. B. Pant University of Agriculture and Technology, Pantnagar, India

  • Department of Molecular Biology and Genetic Engineering, College of Basic Sciences and Humanities, G. B. Pant University of Agriculture and Technology, Pantnagar, India

  • Department of Molecular Biology and Genetic Engineering, College of Basic Sciences and Humanities, G. B. Pant University of Agriculture and Technology, Pantnagar, India