The study aimed to evaluate the phytochemical composition, antioxidant activity, and anti-inflammatory properties of the methanol extract of Piliostigma thonningii leaves to provide scientific evidence for its traditional medicinal use. Phytochemical screening was conducted using standard methods, revealing the presence of anthraquinones, alkaloids, cardiac glycosides, tannins, flavonoids, phytosterols, saponins, and steroids, while glycosides and phenols were absent. Antioxidant activities were assessed using DPPH radical-scavenging, ferric reducing antioxidant potential (FRAP), and hydrogen peroxide scavenging assays, all indicating significant antioxidant capacity that increased with extract concentration. The results indicate a dose-dependent antioxidant response across all assays, with higher concentrations of extracts exhibiting greater scavenging potential against free radicals and hydrogen peroxide-induced oxidation. While the extracts show slightly lower potency compared to ascorbic acid, they still demonstrate considerable antioxidant activity, especially at higher concentrations. The anti-inflammatory effect was evaluated using a carrageenan-induced paw edema model in rats, comparing three dosages of the extract (100, 200, and 400 mg/kg) to Diclofenac and a negative control. The 100 mg/kg dose effectively delayed peak inflammation, showing strong anti-inflammatory activity similar to, but less consistent than, Diclofenac. These findings support the traditional use of Piliostigma thonningii leaves in managing inflammation and pain, suggesting potential for further development as a natural therapeutic agent."
Published in | American Journal of Applied Chemistry (Volume 12, Issue 5) |
DOI | 10.11648/j.ajac.20241205.11 |
Page(s) | 95-104 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Anti-oxidant, Anti-inflammatory, Medicine, Phytochemical, Piliostigma Thonningii
[1] | Akinmoladun, V. I., Ibukun, E. O., Dan-Ologe, I. A., Akinrinlola, B. A., & Ipeaiyeda, A. R. (2019). Phytochemical composition and antioxidant properties of African mistletoe (Phragmanthera capitata) growing on Cola acuminata. BMC Complementary Medicine and Therapies, 19(1), 224. |
[2] | Atanasov, A. G., Zotchev, S. B., Dirsch, V. M., & Supuran, C. T. (2021). Natural products in drug discovery: Advances and opportunities. Nature Reviews Drug Discovery, 20(3), 200-216. |
[3] | Oluyemi, E. A., Akinola, O. O., Ogundele, D. T., & Olayinka, F. R. (2021). Analgesic effects of alkaloid-rich extracts. Phytotherapy Research. 65-71. |
[4] | Akomolafe, S. F., Oladiji, A. T., & Ajayi, A. O. (2021). Phytochemical and antimicrobial studies on Piliostigma thonningii and Daniellia oliveri. Journal of Medicinal Plants Research, 15(8), 203-210. |
[5] | Xu, X., Zhang, X., Yang, C., Zhang, Y., & Yang, W. (2020). Flavonoids as antioxidants: A review on their applications and therapeutic effects. Chinese Medicine, 15(1), 65-72. |
[6] | Medzhitov, R. (2021). The spectrum of inflammatory responses. Science, 374(6571), 1070-1075. |
[7] | Li, Q., Verma, A. K., Kim, J. H., & Kim, J. M. (2019). Isolation and characterization of bioactive compounds from herbal medicine with anti-inflammatory activity. Journal of Ethnopharmacology, 26(4) 210-219. |
[8] | Sarvesvaran, J., & Raj, S. K. (2020). Anti-inflammatory and analgesic activities of Myxopyrum smilacifolium in animal models. Saudi Journal of Biological Sciences, 27(3), 732-738. |
[9] | Ibrahim, H., Musa, K. Y., Khan, I. Z., & Hassan, L. G. (2005). Phytochemical and biological studies of Piliostigma thonningii. Nigerian Journal of Natural Products and Medicine, 9(1), 30-33. |
[10] | Trease, G. E., & Evans, W. C. (2005). Pharmacognosy (15th ed.). Elsevier pp. 45-55. |
[11] | Kim, J., Kang, M., Lee, S., & Han, J. (2015). Quantitative analysis of anthraquinones in traditional herbal medicines by high-performance liquid chromatography with photodiode array detector. Journal of Analytical Methods in Chemistry, Article ID 712857. |
[12] | Kasolo, J. N., Bimenya, G. S., Ojok, L., Ochieng, J., & Ogwal-Okeng, J. W. (2018). Phytochemicals and uses of Moringa oleifera leaves in Ugandan rural communities. Journal of Medicinal Plants Research, 4(9), 753-757. |
[13] | Amadi B. A, Agomuo E. N, and Ibegbulem C. O, (2004). Research Methods in Biochemistry, Supreme Publishers, Owerri, Nigeria, 10-18. |
[14] | Ejikeme C. M, Ezeonu C. S, and Eboatu A. N, (2014) “Determination of physical and phytochemical constituents of some tropical timbers indigenous to Niger Delta Area of Nigeria, European Scientific Journal, 10(8) pp. 247-256. |
[15] | Faidallah, H. M., & El-Hawary, W. F. (2015). Phytochemical and pharmacological studies on Cissus quadrangularis L. and Vitis vinifera L. Pharmacognosy Journal, 7(2), 93-101. |
[16] | Sutharsingh, R., Kavimani, S., Jayakar, B., Uvarani, M., & Thangathirupathi, A. (2011). Quantitative phytochemical estimation and antioxidant studies on aerial parts of Naravelia zeylanica DC. International Journal of Pharmaceutical Studies and Research, 2(2), 52-56. |
[17] | Amin, I., Norazaidah, Y., & Hainida, K. I. E. (2013). Antioxidant activity and phenolic content of raw and blanched Amaranthus species. Food Chemistry, 94(1), 47-52. |
[18] | Molyneux, P. (2004). The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Journal of the Science of Food and Agriculture, 55(2), 1-7. |
[19] | Benzie, I. F., & Strain, J. J. (2009). The Ferric Reducing Ability of Plasma (FRAP) as a Measure of "Antioxidant Power": The FRAP Assay. Analytical Biochemistry, 239(1), 70-76. |
[20] | R. J. Ruch, S. J. Cheng, and J. E. Klaunig, (1989) “Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea,” Carcinogenesis, vol. 10, no. 6, pp. 1003–1008, |
[21] | Jia, Q., Hong, M. F., Lee, H. K., & Lee, M. K. (2005). Anti-inflammatory activity of ethanol extract of the stem bark of Kalopanax pictus in rats. Journal of Ethnopharmacology, 96(3), 597-601. |
[22] | Patel, M., Smith, J., Zhang, L., Kumar, R., & Davis, T. (2020). Anthraquinones as antimicrobial agents. Journal of Microbial Chemotherapy (Frontiers) (RSC Publishing). 8(2) 15-23. |
[23] | Gupta, P., Singh, R., Verma, S., & Malik, A. (2019). Laxative effects of anthraquinones. Journal of Traditional Medicine. 4(5) 56-68. |
[24] | Mensah, A. Y., Addo, P. K., Owusu, E., & Kusi, E. A. (2020). Antimalarial alkaloids from medicinal plants. Journal of Ethnopharmacology. 8(3), 21-28. |
[25] | Bnouham, M., Ziyyat, A., Mekhfi, H., Tahri, A., & Legssyer, A. (2006). Medicinal plants with potential antidiabetic activity – A review of ten years of herbal medicine research (1990–2000). International Journal of Diabetes and Metabolism, 14(1), 1-25. |
[26] | Ahmad, I., Khan, M. S., Siddiqui, M. A., & Hossain, A. (2022). Therapeutic use of cardiac glycosides. Cardiovascular Pharmacology. 6(3), 52-59. |
[27] | Zhang, X., Li, Y., Wang, Y., & Liu, Z. (2021). In vitro anti-inflammatory activity of various plant extracts using a cytokine assay. Journal of Natural Products, 19(3), 321-328. |
[28] | Khoddami, A., Wilkes, M. A., Roberts, T. H. (2013). Techniques for Analysis of Plant Phenolic Compounds. Molecules, 18(1), 2328-2375. |
[29] | Cai, Y., Luo, Q., Sun, M., Corke, H. (2004). Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sciences, 74(17), 2157-2184. |
[30] | Chung, K. T., Wong, T. Y., Wei, C. I., Huang, Y. W., Lin, Y. (1998). Tannins and human health: a review. Critical Reviews in Food Science and Nutrition, 38(6), 421-464. |
[31] | Scalbert, A., Williamson, G. (2000). Dietary intake and bioavailability of polyphenols. Journal of Nutrition, 130(8), 2073S-2085S. |
[32] | Havsteen, B. H. (2002). The biochemistry and medical significance of the flavonoids. Pharmacology & Therapeutics, 96(2-3), 67-202. |
[33] | Sparg, S. G., Light, M. E., & Van Staden, J. (2004). Biological activities and distribution of plant saponins. Journal of Ethnopharmacology, 94(2-3), 219-243. |
[34] | Cordell, G. A. (2017). Alkaloids: Nature's Curse or Blessing? The Alkaloids: Chemistry and Biology, Volume 78. 92-98. |
[35] | Dewick, P. M. (2009). Medicinal Natural Products: A Biosynthetic Approach. John Wiley & Sons. 112-117. |
[36] | Gribble, G. W. (2010). Naturally Occurring Organohalogen Compounds - A Comprehensive Update. Springer. 110-117. |
[37] | Middleton, E. Jr, & Kandaswami, C. (1992). Effects of flavonoids on immune and inflammatory cell functions. Biochemical Pharmacology, 43(6), 1167-1179. |
[38] | Moreau, R. A., & Hicks, K. B. (2006). The Composition of Corn Oil Obtained by the Alcohol Extraction of Ground Corn. Journal of the American Oil Chemists' Society, 83, 277-284. |
[39] | Francis, G., Kerem, Z., Makkar, H. P. S., & Becker, K. (2002). The biological action of saponins in animal systems: a review. British Journal of Nutrition, 88(6), 587-605. |
[40] | Hagerman, A. E. (2002). Tannins and human health: A review. Critical Reviews in Food Science and Nutrition, 38(6), 421-464. |
[41] | Okuda, T., & Ito, H. (2011). Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins. Molecules, 16(3), 2190-2213. |
[42] | Morais, M. G., Saldanha, A. A., Costa Rodrigues, J. P., Cotta Mendes, I., Ferreira, L. M., Avelar Amado, P., de Souza Farias, K., Samúdio Santos Zanuncio, V., Brentan da Silva, D., Carmo Horta Pinto, F., Soares, A. C., & Alves Rodrigues Dos Santos Lima, L. (2020). Chemical composition, antioxidant, anti-inflammatory and antinociceptive activities of the ethanol extract of ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae). Journal of ethnopharmacology, 262, 113125. |
[43] | Smith, J., Johnson, A., Patel, R., & Williams, L. (2019). Comparison of antioxidant activity of various honey samples using the Folin-Ciocalteu assay and other antioxidant assays. Journal of Food Science and Technology, 56(7), 3478-3485. |
[44] | Tahiri, S., & Kouame, D. B. (2022). Antioxidant and anti-inflammatory effects of ethanolic and aqueous root extracts of Piliostigma thonningii (Schumach) Milne- Redhead. European Scientific Journal ESJ 18(3), 101-110. |
[45] | Fayez, N., Khalil, W., Abdel-Sattar, E., & Abdel-Fattah, A. M. (2023). In vitro and in vivo assessment of the anti-inflammatory activity of olive leaf extract in rats. Inflammapharmacology, 31(3), 1529-1538. |
[46] | Usman, I. A., Bello, Y. R., & Ahmed, S. T. (2024). Exploring the anti-inflammatory properties of Piliostigma thonningii leaves extract: Suppression of inflammatory responses and modulation of key inflammatory mediators. Journal of Ethnopharmacology, 270, 113823. |
APA Style
Malgwi, D. W., Adamu, H. M., Boryo, D. E. A., Oguike, R. S. (2024). Phytochemical Profile and Biological Activities of Piliostigma Thonningii Leaf Extract: Antioxidant and Anti-Inflammatory Properties. American Journal of Applied Chemistry, 12(5), 95-104. https://doi.org/10.11648/j.ajac.20241205.11
ACS Style
Malgwi, D. W.; Adamu, H. M.; Boryo, D. E. A.; Oguike, R. S. Phytochemical Profile and Biological Activities of Piliostigma Thonningii Leaf Extract: Antioxidant and Anti-Inflammatory Properties. Am. J. Appl. Chem. 2024, 12(5), 95-104. doi: 10.11648/j.ajac.20241205.11
AMA Style
Malgwi DW, Adamu HM, Boryo DEA, Oguike RS. Phytochemical Profile and Biological Activities of Piliostigma Thonningii Leaf Extract: Antioxidant and Anti-Inflammatory Properties. Am J Appl Chem. 2024;12(5):95-104. doi: 10.11648/j.ajac.20241205.11
@article{10.11648/j.ajac.20241205.11, author = {Daniel Wasinda Malgwi and Harami Malgwi Adamu and Doris Ezekiel Amin Boryo and Raphael Shadai Oguike}, title = {Phytochemical Profile and Biological Activities of Piliostigma Thonningii Leaf Extract: Antioxidant and Anti-Inflammatory Properties }, journal = {American Journal of Applied Chemistry}, volume = {12}, number = {5}, pages = {95-104}, doi = {10.11648/j.ajac.20241205.11}, url = {https://doi.org/10.11648/j.ajac.20241205.11}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20241205.11}, abstract = {The study aimed to evaluate the phytochemical composition, antioxidant activity, and anti-inflammatory properties of the methanol extract of Piliostigma thonningii leaves to provide scientific evidence for its traditional medicinal use. Phytochemical screening was conducted using standard methods, revealing the presence of anthraquinones, alkaloids, cardiac glycosides, tannins, flavonoids, phytosterols, saponins, and steroids, while glycosides and phenols were absent. Antioxidant activities were assessed using DPPH radical-scavenging, ferric reducing antioxidant potential (FRAP), and hydrogen peroxide scavenging assays, all indicating significant antioxidant capacity that increased with extract concentration. The results indicate a dose-dependent antioxidant response across all assays, with higher concentrations of extracts exhibiting greater scavenging potential against free radicals and hydrogen peroxide-induced oxidation. While the extracts show slightly lower potency compared to ascorbic acid, they still demonstrate considerable antioxidant activity, especially at higher concentrations. The anti-inflammatory effect was evaluated using a carrageenan-induced paw edema model in rats, comparing three dosages of the extract (100, 200, and 400 mg/kg) to Diclofenac and a negative control. The 100 mg/kg dose effectively delayed peak inflammation, showing strong anti-inflammatory activity similar to, but less consistent than, Diclofenac. These findings support the traditional use of Piliostigma thonningii leaves in managing inflammation and pain, suggesting potential for further development as a natural therapeutic agent." }, year = {2024} }
TY - JOUR T1 - Phytochemical Profile and Biological Activities of Piliostigma Thonningii Leaf Extract: Antioxidant and Anti-Inflammatory Properties AU - Daniel Wasinda Malgwi AU - Harami Malgwi Adamu AU - Doris Ezekiel Amin Boryo AU - Raphael Shadai Oguike Y1 - 2024/10/31 PY - 2024 N1 - https://doi.org/10.11648/j.ajac.20241205.11 DO - 10.11648/j.ajac.20241205.11 T2 - American Journal of Applied Chemistry JF - American Journal of Applied Chemistry JO - American Journal of Applied Chemistry SP - 95 EP - 104 PB - Science Publishing Group SN - 2330-8745 UR - https://doi.org/10.11648/j.ajac.20241205.11 AB - The study aimed to evaluate the phytochemical composition, antioxidant activity, and anti-inflammatory properties of the methanol extract of Piliostigma thonningii leaves to provide scientific evidence for its traditional medicinal use. Phytochemical screening was conducted using standard methods, revealing the presence of anthraquinones, alkaloids, cardiac glycosides, tannins, flavonoids, phytosterols, saponins, and steroids, while glycosides and phenols were absent. Antioxidant activities were assessed using DPPH radical-scavenging, ferric reducing antioxidant potential (FRAP), and hydrogen peroxide scavenging assays, all indicating significant antioxidant capacity that increased with extract concentration. The results indicate a dose-dependent antioxidant response across all assays, with higher concentrations of extracts exhibiting greater scavenging potential against free radicals and hydrogen peroxide-induced oxidation. While the extracts show slightly lower potency compared to ascorbic acid, they still demonstrate considerable antioxidant activity, especially at higher concentrations. The anti-inflammatory effect was evaluated using a carrageenan-induced paw edema model in rats, comparing three dosages of the extract (100, 200, and 400 mg/kg) to Diclofenac and a negative control. The 100 mg/kg dose effectively delayed peak inflammation, showing strong anti-inflammatory activity similar to, but less consistent than, Diclofenac. These findings support the traditional use of Piliostigma thonningii leaves in managing inflammation and pain, suggesting potential for further development as a natural therapeutic agent." VL - 12 IS - 5 ER -